The Lithuanian chef Neda Degutiené makes a speech. Photo: Yin Yeping/GT

The opening event of Lithuanian Food Week took place at the Kempinski Hotel Beijing Lufthansa Center on October 8. During the event, media representatives tasted authentic Lithuanian food made with special ingredients from Lithuania and prepared by native chef Neda Degutienė. The Food Week ran from October 8 to 11, and guests could experience the unique Lithuanian food culture.