Bean curd jelly. Photo:cyol.net 豆腐脑 dòu fǔ nǎo
Shao-mai. Photo:cyol.net 烧卖 shāo mài
Pea cake. Photo:cyol.net 豌豆黄 wān dòu huáng
Sugarcoated haws on sticks. Photo:cyol.net 糖葫芦 táng hú lu
Seasoned millet mush. Photo:cyol.net 面茶 miàn chá
Benben Chicken. Photo:cyol.net 笨笨鸡 bèn bèn jī
Dan Dan noodles. Photo:cyol.net 担担面 dān dān miàn
Pork lungs in chili sauce. Photo:cyol.net 夫妻肺片 fū qī fèi piàn
Stewed noodles. Photo:cyol.net 烩面 huì miàn
Steamed meat dumpling. Photo:cyol.net 小笼包 xiǎo lóng bāo
Tofu pudding. Photo:cyol.net 豆花 dòu huā
Shrimp dumpling. Photo:cyol.net 虾饺 xiā jiǎo
Stir-fried rice noodles with beef. Photo:cyol.net 干炒牛河 gān chǎo niú hé
Five-color glutinous rice. Photo:cyol.net 五彩糯米饭 wǔ cǎi nuò mǐ fàn
Glutinous Rice Balls. Photo:cyol.net 粢饭团zī fàn tuán
Rice noodles. Photo:cyol.net 米线 mǐ xiàn
Hot and sour rice noodles. Photo:cyol.net 酸辣粉 suān là fěn
Twist shortbread. Photo:cyol.net 麻花 má huā
Glutinous rice cake. Photo:cyol.net 糯米糕 nuò mǐ gāo
Pan-Fried Steamed Bun. Photo:cyol.net 生煎包 shēng jiān bāo