Editor's Note:
People say that the most romantic season in Hangzhou is autumn, when Hangzhou’s city flower, the sweet osmanthus, is in full blossom. One cannot help but be immersed in the captivating fragrance, emanating not only from the flowers themselves, but also from the many local delicacies made with sweet osmanthus.
Osmanthus tea
Osmanthus tea is a Chinese specialty popular with many for its soft fragrance and delicious taste. It is said that the tea is good for the lungs, can whiten the skin, and can even expel toxins from the body. Photo: IC
Steamed lotus root topped with osmanthus
The osmanthus topping adds a refreshing kick to this traditional Chinese dessert. Photo: Pang Qi/GT
Fermented rice wine with osmanthus
The ancient Chinese believed that drinking wine with osmanthus had a positive impact on longevity. Photo: CFP
Chinese yam with osmanthus sauce
A popular Cantonese delicacy, this healthy dish is good for the stomach and lungs. Photo: CFP
