Restaurants have continued to ban dine-in services in Beijing as of Thursday, the first working day after May Day holidays, as the capital city endeavors to contain recent COVID-19 resurgence.

Staff in restaurants are still providing fresh-cooked meals to residents. Restaurants display their cuisines outdoors to attract customers. To cooperate with current epidemic control measures, some restaurants run WeChat groups to make it more convenient for customers to order online besides the normal way of using food delivery platforms. (Photos: Li Hao/GT)