A cook boils noodles in a restaurant in Southwest China’s Chongqing Municipality on April 12. Photo: Xinhua
A cook fills a bowl with various seasonings including chili, pepper, crushed garlic, ginger and scallion, mixing them together before adding fresh noodles. Photo: Xinhua
A cook adds beef and pea paste to a bowl of noodles in a restaurant in Chongqing on April 12. Photo: Xinhua
Two bowls of dry noodles with pea paste and beef are ready to serve in a restaurant in Chongqing on April 12. Photo: Xinhua
A customer mixes their bowl of noodles before taking a bite in a restaurant in Chongqing on April 12. Photo: Xinhua
People eat Xiaomian on makeshift outdoor tables outside a restaurant in Chongqing on April 12. Photo: Xinhua