PHOTO / WORLD
Smell of food during COVID-19 lockdown in Indian-controlled Kashmir
Published: Apr 19, 2020 12:42 PM

Volunteers prepare food to be distributed among the needy during lockdown to curb the spread of COVID-19 in Jammu, the winter capital of Indian-controlled Kashmir, April 18, 2020. (Xinhua/Stringer)


 

Laborers carry rice bags after they were unloaded from trains to store at a Food Corporation of India (FCI) warehouse in Jammu, the winter capital of Indian-controlled Kashmir, April 18, 2020. (Xinhua/Stringer)


 

A Laborer carries rice bags after he unloaded from train to store at a Food Corporation of India (FCI) warehouse in Jammu, the winter capital of Indian-controlled Kashmir, April 18, 2020. (Xinhua/Stringer)


 

Volunteers prepare food to be distributed in Jammu, the winter capital of Indian-controlled Kashmir, April 18, 2020. (Xinhua/Stringer)


 

A security guard checks the temperature of another security guard before allowing him to enter the Food Corporation of India warehouse in Jammu, the winter capital of Indian-controlled Kashmir, April 18, 2020. (Xinhua/Stringer)


 

Volunteers prepare food to be distributed among the needy in Jammu, the winter capital of Indian-controlled Kashmir, April 18, 2020. (Xinhua/Stringer)


 

Volunteers prepare food to be distributed among the needy in Jammu, the winter capital of Indian-controlled Kashmir, on Saturday, April 18, 2020. (Xinhua/Stringer)


 

Needy people stand in a queue as they wait for food in Jammu, the winter capital of Indian-controlled Kashmir, April 17, 2020. (Xinhua/Stringer)


 

Farmers harvest wheat crop during the lockdown in Jammu, the winter capital of Indian-controlled Kashmir, April 16, 2020. (Xinhua/Stringer)


 

A farmer harvests wheat crop during the lockdown in Jammu, the winter capital of Indian-controlled Kashmir, April 16, 2020. (Xinhua/Stringer)