Villagers make red Ciba in Baiguo Village of Yuping Dong Autonomous County in Tongren City, southwest China's Guizhou Province, Jan. 15, 2021. It's a tradition for people here to make red Ciba, a traditional glutinous rice cake dyed with red food coloring, to prepare for the upcoming Chinese Spring Festival which falls on Feb. 12 this year.Photo:Xinhua

Villagers steam red Ciba in Baiguo Village of Yuping Dong Autonomous County in Tongren City, southwest China's Guizhou Province, Jan. 15, 2021. It's a tradition for people here to make red Ciba, a traditional glutinous rice cake dyed with red food coloring, to prepare for the upcoming Chinese Spring Festival which falls on Feb. 12 this year.Photo:Xinhua

A villager steams red Ciba in Baiguo Village of Yuping Dong Autonomous County in Tongren City, southwest China's Guizhou Province, Jan. 15, 2021. It's a tradition for people here to make red Ciba, a traditional glutinous rice cake dyed with red food coloring, to prepare for the upcoming Chinese Spring Festival which falls on Feb. 12 this year.Photo:Xinhua

Villagers make red Ciba in Baiguo Village of Yuping Dong Autonomous County in Tongren City, southwest China's Guizhou Province, Jan. 15, 2021. It's a tradition for people here to make red Ciba, a traditional glutinous rice cake dyed with red food coloring, to prepare for the upcoming Chinese Spring Festival which falls on Feb. 12 this year.Photo:Xinhua

A villager makes red Ciba in Baiguo Village of Yuping Dong Autonomous County in Tongren City, southwest China's Guizhou Province, Jan. 15, 2021. It's a tradition for people here to make red Ciba, a traditional glutinous rice cake dyed with red food coloring, to prepare for the upcoming Chinese Spring Festival which falls on Feb. 12 this year.Photo:Xinhua