A villager airs Spring Festival couplets in Zhaji Village of Jingxian County, east China's Anhui Province, Feb. 6, 2021. As the Spring Festival approaches, villagers are busy preparing goods in Zhaji Village, a village with over 1,000 years of history. (Xinhua/Zhou Mu)

A villager makes "Mi Guo", a traditional food made from rice, in Zhaji Village of Jingxian County, east China's Anhui Province, Feb. 6, 2021. As the Spring Festival approaches, villagers are busy preparing goods in Zhaji Village, a village with over 1,000 years of history. (Xinhua/Zhou Mu)

A villager hangs lanterns in Zhaji Village of Jingxian County, east China's Anhui Province, Feb. 6, 2021. As the Spring Festival approaches, villagers are busy preparing goods in Zhaji Village, a village with over 1,000 years of history. (Xinhua/Zhou Mu)

A villager lays a piece of red paper on newly cooked Chinese Tofu in Zhaji Village of Jingxian County, east China's Anhui Province, Feb. 6, 2021. As the Spring Festival approaches, villagers are busy preparing goods in Zhaji Village, a village with over 1,000 years of history. (Xinhua/Zhou Mu)

Villagers make sesame seed candy in Zhaji Village of Jingxian County, east China's Anhui Province, Feb. 6, 2021. As the Spring Festival approaches, villagers are busy preparing goods in Zhaji Village, a village with over 1,000 years of history. (Xinhua/Zhou Mu)