Vinegar Yuanxiao in Shanxi becomes popular

By China News Service Published: Feb 24, 2021 05:23 PM

Chefs make glutinous rice ball fillings in Donghu Vinegar Garden in Taiyuan, Shanxi Province on Feb. 23, 2021.Photo:China News Service

A chef shows the mature vinegar glutinous rice balls in Donghu Vinegar Garden in Taiyuan, Shanxi Province on Feb. 23, 2021. Photo:China News Service