PHOTO / CHINA
Traditional tea processing in Hangzhou
By Xinhua Published: Mar 21, 2021 08:41 AM
Aerial photo taken on March 20, 2021 shows workers picking fresh tea leaves in a tea farm at Zhuyuan Village, Hangzhou City of east China's Zhejiang Province.(Photo: Xinhua)

Aerial photo taken on March 20, 2021 shows workers picking fresh tea leaves in a tea farm at Zhuyuan Village, Hangzhou City of east China's Zhejiang Province.(Photo: Xinhua)


 
A worker spreads and dries fresh tea leaves at Zhuyuan Village, Hangzhou City of east China's Zhejiang Province, March 20, 2021.(Photo: Xinhua)

A worker spreads and dries fresh tea leaves at Zhuyuan Village, Hangzhou City of east China's Zhejiang Province, March 20, 2021.(Photo: Xinhua)


 
A tea farmer stirs and roasts fresh tea leaves with his bare hands at Zhuyuan Village, Hangzhou City of east China's Zhejiang Province, March 20, 2021.(Photo: Xinhua)

A tea farmer stirs and roasts fresh tea leaves with his bare hands at Zhuyuan Village, Hangzhou City of east China's Zhejiang Province, March 20, 2021.(Photo: Xinhua)


 
Aerial photo taken on March 20, 2021 shows a general view of a tea farm at Zhuyuan Village, Hangzhou City of east China's Zhejiang Province.(Photo: Xinhua)

Aerial photo taken on March 20, 2021 shows a general view of a tea farm at Zhuyuan Village, Hangzhou City of east China's Zhejiang Province.(Photo: Xinhua)