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Palestinian vendors make traditional sweets during Ramadan
By Xinhua Published: Apr 16, 2021 09:28 AM
A Palestinian vendor makes Luqmat al-Qadi sweets, a traditional pastry made of leavened and deep fried dough, on the third day of Ramadan at a local market in the West Bank city of Nablus, April 15, 2021.Photo:Xinhua

A Palestinian vendor makes Luqmat al-Qadi sweets, a traditional pastry made of leavened and deep fried dough, on the third day of Ramadan at a local market in the West Bank city of Nablus, April 15, 2021.Photo:Xinhua


 
A Palestinian vendor makes traditional sweets on the third day of the holy fasting month of Ramadan at a local market in the West Bank city of Nablus, on April 15, 2021.Photo:Xinhua

A Palestinian vendor makes traditional sweets on the third day of the holy fasting month of Ramadan at a local market in the West Bank city of Nablus, on April 15, 2021.Photo:Xinhua


 
A Palestinian vendor makes traditional sweets known as Qatayef on the third day of the holy month of Ramadan at a local market in the West Bank city of Nablus, April 15, 2021.Photo:Xinhua

A Palestinian vendor makes traditional sweets known as "Qatayef" on the third day of the holy month of Ramadan at a local market in the West Bank city of Nablus, April 15, 2021.Photo:Xinhua