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People make zongzi to celebrate Dragon Boat Festival in Canberra
By Xinhua Published: Jun 07, 2021 02:46 PM
People make zongzi to celebrate the Dragon Boat Festival in Canberra, Australia, on June 6, 2021. Zongzi is a traditional Chinese delicacy made of rice and stuffing wrapped in reed or bamboo leaves, usually consumed on the occasion of Dragon Boat Festival, which falls on June 14 this year.(Photo: Xinhua)

People make zongzi to celebrate the Dragon Boat Festival in Canberra, Australia, on June 6, 2021. Zongzi is a traditional Chinese delicacy made of rice and stuffing wrapped in reed or bamboo leaves, usually consumed on the occasion of Dragon Boat Festival, which falls on June 14 this year.(Photo: Xinhua)


 
People make zongzi to celebrate the Dragon Boat Festival in Canberra, Australia, on June 6, 2021. Zongzi is a traditional Chinese delicacy made of rice and stuffing wrapped in reed or bamboo leaves, usually consumed on the occasion of Dragon Boat Festival, which falls on June 14 this year.(Photo: Xinhua)

People make zongzi to celebrate the Dragon Boat Festival in Canberra, Australia, on June 6, 2021. Zongzi is a traditional Chinese delicacy made of rice and stuffing wrapped in reed or bamboo leaves, usually consumed on the occasion of Dragon Boat Festival, which falls on June 14 this year.(Photo: Xinhua)


 
People make zongzi to celebrate the Dragon Boat Festival in Canberra, Australia, on June 6, 2021. Zongzi is a traditional Chinese delicacy made of rice and stuffing wrapped in reed or bamboo leaves, usually consumed on the occasion of Dragon Boat Festival, which falls on June 14 this year.(Photo: Xinhua)

People make zongzi to celebrate the Dragon Boat Festival in Canberra, Australia, on June 6, 2021. Zongzi is a traditional Chinese delicacy made of rice and stuffing wrapped in reed or bamboo leaves, usually consumed on the occasion of Dragon Boat Festival, which falls on June 14 this year.(Photo: Xinhua)


 
People make zongzi to celebrate the Dragon Boat Festival in Canberra, Australia, on June 6, 2021. Zongzi is a traditional Chinese delicacy made of rice and stuffing wrapped in reed or bamboo leaves, usually consumed on the occasion of Dragon Boat Festival, which falls on June 14 this year.(Photo: Xinhua)

People make zongzi to celebrate the Dragon Boat Festival in Canberra, Australia, on June 6, 2021. Zongzi is a traditional Chinese delicacy made of rice and stuffing wrapped in reed or bamboo leaves, usually consumed on the occasion of Dragon Boat Festival, which falls on June 14 this year.(Photo: Xinhua)