PHOTO / CHINA
Fragance of preserved meat fills ancient town in E China
By Xinhua Published: Nov 29, 2021 08:36 AM
Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province. Every winter, local residents take advantage of the sunny weather to dry them. Then, the streets are often filled with fragrance of preserved meat, which becomes a unique scenery.Photo:Xinhua

Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province. Every winter, local residents take advantage of the sunny weather to dry them. Then, the streets are often filled with fragrance of preserved meat, which becomes a unique scenery.Photo:Xinhua


 
Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua

Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua


 
Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua

Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua


 
Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua

Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua


 
Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua

Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua


 
Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua

Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua


 
Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua

Making traditional cured meat is a winter classic in Datong Town of Tongling City, east China's Anhui Province.Photo:Xinhua