PHOTO / CHINA
Chishui sun vinegar gains new life with traditional making process in SW China
By Xinhua Published: Oct 30, 2022 05:16 PM
Workers prepare raw materials for vinegar making at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines.

Workers prepare raw materials for vinegar making at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines.


 
A worker prepares raw materials for vinegar making at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines.

A worker prepares raw materials for vinegar making at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines.


 
A worker checks the maturity of vinegar in process at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines.

A worker checks the maturity of vinegar in process at a vinegar factory in Chishui, southwest China's Guizhou Province, Oct. 28, 2022. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines.


 
This aerial photo taken on Oct. 28, 2022 shows workers operating at the sunning field of a vinegar factory in Chishui, southwest China's Guizhou Province. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines.

This aerial photo taken on Oct. 28, 2022 shows workers operating at the sunning field of a vinegar factory in Chishui, southwest China's Guizhou Province. Chishui is celebrated for its sun vinegar, which has maintained a traditional making process. The production techniques of the Chishui vinegar, featuring the sunning process, was listed as a provincial intangible cultural heritage of Guizhou in 2009, and a national one in 2021. The vinegar is noted for its unique flavor also because of its time-tested recipe that include some herbal medicines.