PHOTO / BIZ
Tasty traditional treat
Published: Dec 20, 2022 09:09 PM Updated: Dec 20, 2022 09:05 PM
Vendors make and air cure sausages in Guang’an, Southwest China’s Sichuan Province on December 20, 2022. As the Spring Festival, which falls on January 22, approaches, special purchases for the holidays have been rising, adding to the festive and warm mood. Photo: VCG

Vendors make and air cure sausages in Guang’an, Southwest China’s Sichuan Province on December 20, 2022. As the Spring Festival, which falls on January 22, approaches, special purchases for the holidays have been rising, adding to the festive and warm mood. Photo: VCG