PHOTO / CHINA
Rice wine produced with traditional method of brewing in Shaoxing, E China
By Xinhua Published: Feb 08, 2023 08:12 AM
A worker seals wine crocks with mud at a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb. 7, 2023. Shaoxing is one of the largest production and sales bases of yellow rice wine in China. Shaoxing wine is still produced by locals nowadays with traditional method of brewing. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006.(Photo: Xinhua)

A worker seals wine crocks with mud at a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb. 7, 2023. Shaoxing is one of the largest production and sales bases of yellow rice wine in China. Shaoxing wine is still produced by locals nowadays with traditional method of brewing. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006.(Photo: Xinhua)


 
A worker transports crocks of wine at a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb. 7, 2023. Shaoxing is one of the largest production and sales bases of yellow rice wine in China. Shaoxing wine is still produced by locals nowadays with traditional method of brewing. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006.(Photo: Xinhua)

A worker transports crocks of wine at a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb. 7, 2023. Shaoxing is one of the largest production and sales bases of yellow rice wine in China. Shaoxing wine is still produced by locals nowadays with traditional method of brewing. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006.(Photo: Xinhua)


 
Winemaker Song Xinglei checks the feed pipe pressure at an extraction workshop of a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb. 7, 2023. Shaoxing is one of the largest production and sales bases of yellow rice wine in China. Shaoxing wine is still produced by locals nowadays with traditional method of brewing. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006.(Photo: Xinhua)

Winemaker Song Xinglei checks the feed pipe pressure at an extraction workshop of a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb. 7, 2023. Shaoxing is one of the largest production and sales bases of yellow rice wine in China. Shaoxing wine is still produced by locals nowadays with traditional method of brewing. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006.(Photo: Xinhua)


 
Workers seal wine crocks with lotus leaves and bamboo shells at a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb. 7, 2023. Shaoxing is one of the largest production and sales bases of yellow rice wine in China. Shaoxing wine is still produced by locals nowadays with traditional method of brewing. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006.(Photo: Xinhua)

Workers seal wine crocks with lotus leaves and bamboo shells at a rice wine brewery in Yuecheng District of Shaoxing, east China's Zhejiang Province, Feb. 7, 2023. Shaoxing is one of the largest production and sales bases of yellow rice wine in China. Shaoxing wine is still produced by locals nowadays with traditional method of brewing. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006.(Photo: Xinhua)