PHOTO / BIZ
Baking flower bun
Published: Jan 30, 2024 09:06 PM
A craftman makes huamo, or flower buns, a traditional wheaten food, in Jimo district in Qingdao, East China's Shandong Province on January 30, 2024. The district is a traditional producer of flower buns for the Spring Festival holidays, using various grains, fruits and vegetables. Local people use both online and physical outlets to boost sales of cooked wheaten food. 
Photo: VCG

A craftman makes huamo, or flower buns, a traditional wheaten food, in Jimo district in Qingdao, East China's Shandong Province on January 30, 2024. The district is a traditional producer of flower buns for the Spring Festival holidays, using various grains, fruits and vegetables. Local people use both online and physical outlets to boost sales of cooked wheaten food. Photo: VCG