PHOTO / WORLD
Britons get early taste of Spring Festival
By Xinhua Published: Feb 04, 2024 11:43 AM
A chef shows teapot- and teacup-shaped chocolate desserts during a Chinese cuisine tasting event held at Mandarin Oriental Hyde Park Hotel in London, Britain, Feb. 2, 2024. During a Chinese cuisine tasting event held here on Friday, four master chefs from Shenzhen Culinary Association introduced the characteristics of Cantonese Cuisine, explained the cooking methods, and invited guests to prepare and taste the traditional Chinese Year's Eve dinner. (Xinhua/Li Ying)

A chef shows teapot- and teacup-shaped chocolate desserts during a Chinese cuisine tasting event held at Mandarin Oriental Hyde Park Hotel in London, Britain, Feb. 2, 2024. During a Chinese cuisine tasting event held here on Friday, four master chefs from Shenzhen Culinary Association introduced the characteristics of Cantonese Cuisine, explained the cooking methods, and invited guests to prepare and taste the traditional Chinese Year's Eve dinner. (Xinhua/Li Ying)


 
Teapot-shaped chocolate desserts are seen during a Chinese cuisine tasting event held at Mandarin Oriental Hyde Park Hotel in London, Britain, Feb. 2, 2024. During a Chinese cuisine tasting event held here on Friday, four master chefs from Shenzhen Culinary Association introduced the characteristics of Cantonese Cuisine, explained the cooking methods, and invited guests to prepare and taste the traditional Chinese Year's Eve dinner. (Xinhua/Li Ying)

Teapot-shaped chocolate desserts are seen during a Chinese cuisine tasting event held at Mandarin Oriental Hyde Park Hotel in London, Britain, Feb. 2, 2024. During a Chinese cuisine tasting event held here on Friday, four master chefs from Shenzhen Culinary Association introduced the characteristics of Cantonese Cuisine, explained the cooking methods, and invited guests to prepare and taste the traditional Chinese Year's Eve dinner. (Xinhua/Li Ying)


 
Chinese dishes are seen during a Chinese cuisine tasting event held at Mandarin Oriental Hyde Park Hotel in London, Britain, Feb. 2, 2024. During a Chinese cuisine tasting event held here on Friday, four master chefs from Shenzhen Culinary Association introduced the characteristics of Cantonese Cuisine, explained the cooking methods, and invited guests to prepare and taste the traditional Chinese Year's Eve dinner. (Xinhua/Li Ying)

Chinese dishes are seen during a Chinese cuisine tasting event held at Mandarin Oriental Hyde Park Hotel in London, Britain, Feb. 2, 2024. During a Chinese cuisine tasting event held here on Friday, four master chefs from Shenzhen Culinary Association introduced the characteristics of Cantonese Cuisine, explained the cooking methods, and invited guests to prepare and taste the traditional Chinese Year's Eve dinner. (Xinhua/Li Ying)


 
A Cantonese classic dish Roasted Char Siu is seen during a Chinese cuisine tasting event held at Mandarin Oriental Hyde Park Hotel in London, Britain, Feb. 2, 2024. During a Chinese cuisine tasting event held here on Friday, four master chefs from Shenzhen Culinary Association introduced the characteristics of Cantonese Cuisine, explained the cooking methods, and invited guests to prepare and taste the traditional Chinese Year's Eve dinner. (Xinhua/Li Ying)

A Cantonese classic dish Roasted Char Siu is seen during a Chinese cuisine tasting event held at Mandarin Oriental Hyde Park Hotel in London, Britain, Feb. 2, 2024. During a Chinese cuisine tasting event held here on Friday, four master chefs from Shenzhen Culinary Association introduced the characteristics of Cantonese Cuisine, explained the cooking methods, and invited guests to prepare and taste the traditional Chinese Year's Eve dinner. (Xinhua/Li Ying)