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People prepare smoked fish in Egypt before Sham el-Nessim
By Xinhua Published: May 06, 2024 12:14 PM
A worker arranges smoked fish at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua

A worker arranges smoked fish at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua


 
Processed fish are seen before being smoked at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua

Processed fish are seen before being smoked at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua


 
Processed fish are seen before being smoked at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua

Processed fish are seen before being smoked at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua


 
A worker shows smoked fish at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua

A worker shows smoked fish at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua


 
A worker moves smoked fish at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua

A worker moves smoked fish at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua


 
Workers prepare fish to be smoked at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua

Workers prepare fish to be smoked at a factory in Port Said, Egypt, May 5, 2024. Smoked fish is one of the staple meals by Egyptians during the Sham el-Nessim, a traditional Egyptian festival marking the beginning of spring, which is celebrated on May 6 this year. Photo: Xinhua