SOURCE / PRESS RELEASE
The Chinese "Smart Tomato" team wins bronze award in the Global Agrilnno Challenge; seawater rice is being sold nationwide with the help of Pinduoduo
On September 26, the finals of the Global Agrilnno Challenge began. Nine international teams and dozens of young entrepreneurs showcased their artificial intelligence-empowered solutions to address the challenging issues in the global agrifood system transformation.
After nearly three hours of intense on-site competition, the "Identity" team from Peru won gold medal, the team from Tanzania took silver medal for their Climate Smart Irrigator, and the "Smart Tomato" project from China earned bronze.
The Global Agricultural Maker Competition was jointly initiated by Zhejiang University and the Food and Agriculture Organization of the United Nations, and was successfully founded in 2020. This competition is jointly hosted by the Food and Agriculture Organization of the United Nations and Zhejiang University, and supported by the Foreign Economic Cooperation Center of the Ministry of Agriculture and Rural Affairs, the People's Government of Binjiang District, Hangzhou, and Pinduoduo. This is also Pinduoduo's fourth consecutive support for this competition.
Since the global recruitment notice was released on the FAO's official website in late June, the competition received over 200 applications, with 155 teams entering the preliminary round. After selection, 9 teams advanced, including 3 teams from China. It is reported that representatives of the gold and silver teams in this competition will have the opportunity to travel to Rome in October to showcase their innovative solutions to global agricultural technology entrepreneurs and investors at the 2024 FAO Science and Innovation Forum.
The Global Agrilnno Challenge is a global competition brand aimed at young agricultural entrepreneurs. It aims to unleash the innovation potential in the agricultural field by widely soliciting innovative business models and digital solutions, helping transform the agrifood system, and achieving the "Four Better" goals proposed by the Food and Agriculture Organization of the United Nations, namely: better production, better nutrition, better environment, and better life.
The competition showcased numerous digital agriculture solutions, innovative concepts, and technologies that are transforming the global agricultural food system. Our innovation and dedication today will become the seeds of changing the future of the agricultural food system, making the global agricultural food system more sustainable and resilient, Wei Longbao, chairman of the judging panel of this competition. Wei is a distinguished professor at Zhejiang University, and the director of the Institute of Food Economy and Agricultural Business Management.
The Chinese "Smart Tomato" team won bronze, while seawater rice is being sold nationwide with the help of Pinduoduo
Since 2020, the Global Agricultural Maker Competition has been held four times. The previous three competitions attracted active participation from 1,044 young agricultural technology entrepreneurs from 65 countries as well as 427 teams, attracting widespread attention worldwide.
At this year's competition, AI technology became the focus of agricultural research innovation for participating teams. Nine teams showcased their solutions for applying artificial intelligence to transform traditional agricultural production systems, covering breeding, planting, management, and sales.
The Peruvian team leading the competition launched a "decentralized interactive protocol system" to address the widespread "digital divide" problem among farmers. It is reported that farmers can synchronize various demands in agricultural production in real time to the system, and accurately match relevant entities such as government, purchasers, and nongovernmental organizations under the recommendation of the system to solve problems faced in the process of production, sales, and other links.
The "Climate Intelligent Irrigation Device" solution of the Tanzanian team won the silver award. Team members introduced that in 2021, the severe drought in East Africa exacerbated the local food shortage, and the cost of using traditional diesel engines for water diversion irrigation was high. In this context, the team developed the "Climate Intelligent Irrigation Device," which uses sensors and other real-time analysis of soil and water conditions, combined with AI and big data technology, to accurately and efficiently irrigate farmland and prevent waste of water resource. The irrigator is powered by solar energy, significantly reducing carbon emissions compared to traditional diesel engines, and promoting environmental sustainability.
The "Smart Tomato" project from China won the bronze award. The team from Guangzhou Guangxin Technology Co Ltd in Guangdong integrated spectral imaging and artificial intelligence technology to monitor the full-cycle growth of tomatoes during the planting process, resulting in higher tomato yields and higher levels of nutrients such as lycopene. "Food safety concerns in underdeveloped regions are significant, and we hope to help farmers around the world grow high-quality tomatoes without posing higher environmental challenges, "said the project members. It is reported that the cost of this equipment has been significantly reduced, and the mature technology has reduced the cost to one-tenth of what it was a few years ago.
In addition to the winning team, other finalists presented innovative plans. A team from Uganda innovatively proposed to turn kitchen waste into treasure by incubating black soldier flies and other tools to address issues such as food waste. The team from Guangdong Haidaohong Agricultural Technology Co Ltd in China, based on the reality of 1.5 billion acres of saline alkali land in China, efficiently selected and bred a salt tolerant variety ̶ seawater rice using artificial intelligence technology. This not only effectively utilizes saline alkali land but also promotes increased grain production. It is reported that the seawater rice developed by the team has been sold to the national market through Pinduoduo, with nearly 100,000 bags sold by merchants.
Pinduoduo continually supports agricultural research and technology to enhance agriculture
In her speech at the competition, Hou Kaidi, Vice President of Pinduoduo, mentioned her renewed support for the Global Agricultural Maker Competition, stating that the development of AI will inject new vitality into traditional agricultural production. Pinduoduo hopes to build a platform for young agricultural technology entrepreneurs around the world to exchange ideas and explore the possibility of "AI+agriculture" landing together, so that more emerging technologies in the agricultural field can be explored and popularized.
Besides the Global Agricultural Maker Competition, Pinduoduo has been continuously increasing its investment in agricultural research and technology. In 2022, Pinduoduo was awarded the 2022 Innovation Award by the Food and Agriculture Organization of the United Nations, becoming the only global enterprise winner of the award that year.
In 2023, Pinduoduo donated 100 million yuan to China Agricultural University to establish the "Pinduoduo China Agricultural University Research Fund," supporting China Agricultural University to actively explore the strengthening of basic research and key core agricultural technologies around major national strategic needs, based on the forefront of global agricultural science and technology. Among the 50 ongoing research projects supported by the research fund so far, multiple projects have achieved important interim results, and some of the results have been published in authoritative international academic journals such as Cell and Nature.
In addition to supporting basic agricultural research and tackling bottleneck technologies, exploring the application of emerging technologies such as AI in agriculture has also been a key focus of Pinduoduo in recent years. In the finals of the "4th Duoduo Agricultural Research Technology Competition" that recently kicked off, six teams from enterprises, agricultural research institutes, and universities used AI to subvert traditional agricultural production methods. One team customized a "smart brain" for a container plant factory, allowing operators to complete tasks such as watering, fertilizing, dimming, and warming the entire space with just a few clicks of their fingers; Some teams have also designed and adopted a combination of large and small models to monitor various environmental indicators inside the container in real time and adjust the planting plan in a timely manner.
In addition, Pinduoduo also leverages its platform advantages to bridge the "last mile" of agricultural research commercialization, using market sales to support agricultural research innovation. On September 19, before the opening of China's Harvest Festival, Pinduoduo teamed up with representatives from 17 science and technology schools in Lankao, Henan Province and other places to showcase nearly 20 new agricultural research achievements, including Northeast Sea Buckthorn Health Tea, Guangxi Beihai Fresh Shrimp Crisp, Sichuan Ebian Fresh Bamboo Shoots, and Yunnan Erhai Fragrant Rice, to the on-site audience. Under Pinduoduo's concentrated exposure, the live broadcast attracted a total of 18.5 million netizens to watch and purchase on the spot.
"Pinduoduo is one of the representatives of Chinese e-commerce platforms. We would like to thank Pinduoduo for its support of the Global Agricultural Maker Competition. The future food security and sustainable development depend on our breakthroughs and innovations today. We anticipate these innovations will have a sustainable impact on the global agricultural food system in the future, "Wei Longbao said in his concluding speech.
Hou Kaidi stated that the future of agriculture is promising, and AI will provide greater opportunities for growth. "Pinduoduo will continue to work with young scientific and technological innovators and ambitious individuals from around the world to join this promising cause and bring new vitality to agriculture."
After nearly three hours of intense on-site competition, the "Identity" team from Peru won gold medal, the team from Tanzania took silver medal for their Climate Smart Irrigator, and the "Smart Tomato" project from China earned bronze.
Live photo of the "2024 Global Agricultural Maker Competition" Photo: Fu Fan
The Global Agricultural Maker Competition was jointly initiated by Zhejiang University and the Food and Agriculture Organization of the United Nations, and was successfully founded in 2020. This competition is jointly hosted by the Food and Agriculture Organization of the United Nations and Zhejiang University, and supported by the Foreign Economic Cooperation Center of the Ministry of Agriculture and Rural Affairs, the People's Government of Binjiang District, Hangzhou, and Pinduoduo. This is also Pinduoduo's fourth consecutive support for this competition.
Since the global recruitment notice was released on the FAO's official website in late June, the competition received over 200 applications, with 155 teams entering the preliminary round. After selection, 9 teams advanced, including 3 teams from China. It is reported that representatives of the gold and silver teams in this competition will have the opportunity to travel to Rome in October to showcase their innovative solutions to global agricultural technology entrepreneurs and investors at the 2024 FAO Science and Innovation Forum.
The Global Agrilnno Challenge is a global competition brand aimed at young agricultural entrepreneurs. It aims to unleash the innovation potential in the agricultural field by widely soliciting innovative business models and digital solutions, helping transform the agrifood system, and achieving the "Four Better" goals proposed by the Food and Agriculture Organization of the United Nations, namely: better production, better nutrition, better environment, and better life.
The competition showcased numerous digital agriculture solutions, innovative concepts, and technologies that are transforming the global agricultural food system. Our innovation and dedication today will become the seeds of changing the future of the agricultural food system, making the global agricultural food system more sustainable and resilient, Wei Longbao, chairman of the judging panel of this competition. Wei is a distinguished professor at Zhejiang University, and the director of the Institute of Food Economy and Agricultural Business Management.
The Chinese "Smart Tomato" team won bronze, while seawater rice is being sold nationwide with the help of Pinduoduo
Since 2020, the Global Agricultural Maker Competition has been held four times. The previous three competitions attracted active participation from 1,044 young agricultural technology entrepreneurs from 65 countries as well as 427 teams, attracting widespread attention worldwide.
At this year's competition, AI technology became the focus of agricultural research innovation for participating teams. Nine teams showcased their solutions for applying artificial intelligence to transform traditional agricultural production systems, covering breeding, planting, management, and sales.
A member (in purple dress) of the Chinese team explains the concept of the "Smart Tomato" project. Photo: Fu Fan
The Peruvian team leading the competition launched a "decentralized interactive protocol system" to address the widespread "digital divide" problem among farmers. It is reported that farmers can synchronize various demands in agricultural production in real time to the system, and accurately match relevant entities such as government, purchasers, and nongovernmental organizations under the recommendation of the system to solve problems faced in the process of production, sales, and other links.
The "Climate Intelligent Irrigation Device" solution of the Tanzanian team won the silver award. Team members introduced that in 2021, the severe drought in East Africa exacerbated the local food shortage, and the cost of using traditional diesel engines for water diversion irrigation was high. In this context, the team developed the "Climate Intelligent Irrigation Device," which uses sensors and other real-time analysis of soil and water conditions, combined with AI and big data technology, to accurately and efficiently irrigate farmland and prevent waste of water resource. The irrigator is powered by solar energy, significantly reducing carbon emissions compared to traditional diesel engines, and promoting environmental sustainability.
The "Smart Tomato" project from China won the bronze award. The team from Guangzhou Guangxin Technology Co Ltd in Guangdong integrated spectral imaging and artificial intelligence technology to monitor the full-cycle growth of tomatoes during the planting process, resulting in higher tomato yields and higher levels of nutrients such as lycopene. "Food safety concerns in underdeveloped regions are significant, and we hope to help farmers around the world grow high-quality tomatoes without posing higher environmental challenges, "said the project members. It is reported that the cost of this equipment has been significantly reduced, and the mature technology has reduced the cost to one-tenth of what it was a few years ago.
In addition to the winning team, other finalists presented innovative plans. A team from Uganda innovatively proposed to turn kitchen waste into treasure by incubating black soldier flies and other tools to address issues such as food waste. The team from Guangdong Haidaohong Agricultural Technology Co Ltd in China, based on the reality of 1.5 billion acres of saline alkali land in China, efficiently selected and bred a salt tolerant variety ̶ seawater rice using artificial intelligence technology. This not only effectively utilizes saline alkali land but also promotes increased grain production. It is reported that the seawater rice developed by the team has been sold to the national market through Pinduoduo, with nearly 100,000 bags sold by merchants.
In the seawater rice planting base Photo provided by participating team
Pinduoduo continually supports agricultural research and technology to enhance agriculture
In her speech at the competition, Hou Kaidi, Vice President of Pinduoduo, mentioned her renewed support for the Global Agricultural Maker Competition, stating that the development of AI will inject new vitality into traditional agricultural production. Pinduoduo hopes to build a platform for young agricultural technology entrepreneurs around the world to exchange ideas and explore the possibility of "AI+agriculture" landing together, so that more emerging technologies in the agricultural field can be explored and popularized.
Besides the Global Agricultural Maker Competition, Pinduoduo has been continuously increasing its investment in agricultural research and technology. In 2022, Pinduoduo was awarded the 2022 Innovation Award by the Food and Agriculture Organization of the United Nations, becoming the only global enterprise winner of the award that year.
In 2023, Pinduoduo donated 100 million yuan to China Agricultural University to establish the "Pinduoduo China Agricultural University Research Fund," supporting China Agricultural University to actively explore the strengthening of basic research and key core agricultural technologies around major national strategic needs, based on the forefront of global agricultural science and technology. Among the 50 ongoing research projects supported by the research fund so far, multiple projects have achieved important interim results, and some of the results have been published in authoritative international academic journals such as Cell and Nature.
In addition to supporting basic agricultural research and tackling bottleneck technologies, exploring the application of emerging technologies such as AI in agriculture has also been a key focus of Pinduoduo in recent years. In the finals of the "4th Duoduo Agricultural Research Technology Competition" that recently kicked off, six teams from enterprises, agricultural research institutes, and universities used AI to subvert traditional agricultural production methods. One team customized a "smart brain" for a container plant factory, allowing operators to complete tasks such as watering, fertilizing, dimming, and warming the entire space with just a few clicks of their fingers; Some teams have also designed and adopted a combination of large and small models to monitor various environmental indicators inside the container in real time and adjust the planting plan in a timely manner.
In addition, Pinduoduo also leverages its platform advantages to bridge the "last mile" of agricultural research commercialization, using market sales to support agricultural research innovation. On September 19, before the opening of China's Harvest Festival, Pinduoduo teamed up with representatives from 17 science and technology schools in Lankao, Henan Province and other places to showcase nearly 20 new agricultural research achievements, including Northeast Sea Buckthorn Health Tea, Guangxi Beihai Fresh Shrimp Crisp, Sichuan Ebian Fresh Bamboo Shoots, and Yunnan Erhai Fragrant Rice, to the on-site audience. Under Pinduoduo's concentrated exposure, the live broadcast attracted a total of 18.5 million netizens to watch and purchase on the spot.
"Pinduoduo is one of the representatives of Chinese e-commerce platforms. We would like to thank Pinduoduo for its support of the Global Agricultural Maker Competition. The future food security and sustainable development depend on our breakthroughs and innovations today. We anticipate these innovations will have a sustainable impact on the global agricultural food system in the future, "Wei Longbao said in his concluding speech.
Hou Kaidi stated that the future of agriculture is promising, and AI will provide greater opportunities for growth. "Pinduoduo will continue to work with young scientific and technological innovators and ambitious individuals from around the world to join this promising cause and bring new vitality to agriculture."
