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Cambodia-China gastronomy week captivates food lovers
By Xinhua Published: Oct 27, 2024 08:46 AM
Cambodian Minister of Tourism Huot Hak (C) tastes a Chinese dish during the Cambodia-China Gastronomy Week in Siem Reap province, Cambodia on Oct. 26, 2024. A two-day Cambodia-China Gastronomy Week kicked off here in northwest Cambodia's Siem Reap province on Saturday, attracting food lovers. (Photo: Xinhua)

Cambodian Minister of Tourism Huot Hak (C) tastes a Chinese dish during the Cambodia-China Gastronomy Week in Siem Reap province, Cambodia on Oct. 26, 2024. A two-day Cambodia-China Gastronomy Week kicked off here in northwest Cambodia's Siem Reap province on Saturday, attracting food lovers. (Photo: Xinhua)



 
People visit the Cambodia-China Gastronomy Week in Siem Reap province, Cambodia on Oct. 26, 2024. A two-day Cambodia-China Gastronomy Week kicked off here in northwest Cambodia's Siem Reap province on Saturday, attracting food lovers. (Photo: Xinhua)

People visit the Cambodia-China Gastronomy Week in Siem Reap province, Cambodia on Oct. 26, 2024. A two-day Cambodia-China Gastronomy Week kicked off here in northwest Cambodia's Siem Reap province on Saturday, attracting food lovers. (Photo: Xinhua)



 
A chef shows a roasted duck during the Cambodia-China Gastronomy Week in Siem Reap province, Cambodia on Oct. 26, 2024. A two-day Cambodia-China Gastronomy Week kicked off here in northwest Cambodia's Siem Reap province on Saturday, attracting food lovers. (Photo: Xinhua)

A chef shows a roasted duck during the Cambodia-China Gastronomy Week in Siem Reap province, Cambodia on Oct. 26, 2024. A two-day Cambodia-China Gastronomy Week kicked off here in northwest Cambodia's Siem Reap province on Saturday, attracting food lovers. (Photo: Xinhua)