Workers check Jinhua ham that is hanging for drying in Jinhua, East China's Zhejiang Province, on December 3, 2024. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced. The production process of Jinhua ham has been passed down for thousands of years. Now is the best time for drying. After several other processing measures and about half a year of fermentation, the ham can be put on sale. Photo: VCG