The community canteen operated in a subway station in Suzhou, East China's Jiangsu Province. Photo: Screenshot from media reports
Covering more than 1,300 square meters, the canteen seats up to 280 diners at a time. It operates with standard breakfast, lunch, and dinner hours, with light meals available from 10 am to 10 pm, according to the Paper.
The venue features six food counters offering diverse options, such as Suzhou-style noodles, a self-service buffet averaging 20 yuan ($2.7) per person, low-calorie meal options such as salads and diet-friendly combos, and local favorites like spicy hot pot.
Managed by renowned Chinese culinary experts and local master chefs, the canteen prioritizes high-quality ingredients to guarantee fresh and nutritious meals. Real-time kitchen monitoring is displayed on screens, along with ingredient purchase prices and discounted menu prices. A dynamic "Top Dishes" ranking updates based on customer preferences.
"The canteen uses premium ingredients—high-quality rice from Northeast China and fresh fish and shrimp—to guarantee meals are both wholesome and flavorful, ensuring everyone dines with confidence and satisfaction," said a canteen manager.
A Xiaohongshu (RedNote) user reviewing the canteen noted, “I saw fresh pork chops being prepared in the open kitchen, with flames blazing, clearly distinguishing these meals from pre-made food.” The reviewer also highlighted the seamless QR-code payment system and a long queue for takeaway orders.
Beyond food, the canteen blends functionality with aesthetics. Its interior design incorporates elements from Suzhou’s prosperous Qing Dynasty (1644-1911) commercial scenes, creating a community dining space that blends culinary delight with artistic ambiance, according to the report.
Global Times
