9 healthy foods to help women stay young
9 healthy foods to help women stay young
Le Pigeon power
Chef Gabriel Rucker shares his love for meat in his first cookbook, along with eclectic recipes that have made his Portland, Oregon restaurant, Le Pigeon, a must-go destination for food enthusiasts.
Lucky food for Chinese New Year
Chinese Lunar New Year is the most important traditional holiday for Chinese people. People prepare food and snacks for the Spring Festival since the day of <em>Xiaonian</em>.
Shut up and eat
The whole Spring Festival can be summed up in one word: food. The combination and variation of food during the Spring Festival are abundant and creative from place to place, ethnicity to ethnicity.
A bone to pick
Acclaimed chef Paul Liebrandt recounts the ups and downs of his culinary career and describes how working with world-class chefs in Europe and the US fueled his ambition to succeed in his first book, To the Bone.
Lancun Road Station
The Global Times recently traveled to Lancun Road by metro Line 6 and discovered not only a few hidden gems for foodies, but also a fascinating but forgotten facet of the Tangqiao area’s cultural heritage.
Cupcakes
When Kat Dennings and Beth Behrs, the stars of CBS sitcom 2 Broke Girls, amused audiences at the People’s Choice Awards last week, the duo somewhat comforted the anxious hearts of their avid fans who are facing the completion of Season 3. The story of two waitresses saving up to open their own cupcake shop has been a huge hit in China, where it is the most viewed US show on streaming site Youku.
Food safari
Traveling can be as much about food as sightseeing. That's one reason people head to Kaifeng, Henan Province, one of China's ancient culinary and cultural capitals, known as "the birthplace of seven dynasties."
Famous Lanzhou beef noodles
Lanzhou beef noodle is a well-known characteristic Lanzhou dish where all the noodles are manually drawn out and is also known as Hand-Pulled Noodle. It originated in the Tang Dynasty and has won over domestic and international customers with its unique taste and pleasant color; it is listed by the China cooking association as one of China's three major fast foods. In 1999, Lanzhou Hand-Pulled Noodle, along with Beijing Quanjude Roast Duck and Tianjin Goubuli steamed bun, was identified as one of the three major Chinese fast-food varieties to be promoted. Lanzhou Hand-Pulled Noodle is thus promoted as "the number one Chinese noodle".
Tons of bun: A guide to steamed Chinese snacks
Following Chinese President Xi Jinping’s visit to the steamed bun chain last weekend, crowds swarmed to Qingfeng Steamed Bun Restaurant, sparking a renewed love affair with this traditional food. With more than 20 kinds available across China, here is a guide to the most well known brands, flavors and varieties.