World Chef: Choc sculptures showcase
As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts.
Duo liven US Southern food
American chefs Andrew Ticer and Michael Hudman draw inspiration for their Southern cooking from their Italian heritage and their grandmothers' Sunday dinners, which they remember fondly in their first book Collard & Carbonara.
Philosophy, recipes shared in cookbook
Award-winning American chef Michael Anthony knows that even a great restaurant needs to reinvent itself with fresh ideas, a philosophy he shares along with seasonal recipes in The Gramercy Tavern Cookbook.
Cheap and cheerful eats
Tasty street food to be had in Shanghai’s former French Concession still home to some of the tastiest street food around
Chinese Food Festival kicks off at UN headquarters
The Chinese Food Festival opened its doors at the headquarters of the United Nations late Tuesday.
Recipes from Jewish homes
There's no such thing as too many home cooks for the six Jewish women from Sydney, Australia, who met weekly to chop, stir, bake, eat and debate the merits of more than 450 family recipes harvested from their diverse community.
Progressive Indian cuisine
Gaggan Anand began cooking to avoid classrooms but one subject the Kolkata native embraces is science.
Art Smith shares tasty tips in book
Celebrity chef Art Smith, who shed 100 pounds after being diagnosed with diabetes three years ago, shares his weight-loss tips and healthy recipes in his newest cookbook, "Art Smith's Healthy Comfort."
Top 10 Mid-autumn Festival foods in China
A moon cake is a delicately-stuffed round cake, symbolizing family reunions and best wishes. It is the most traditional and important food of the Mid-Autumn Festival.
Mooncakes: a family business
China’s Mid-Autumn Festival is approaching. As with every Chinese festival, it comes with its own special food, and this time around, the mooncake is the treat of choice.